Wusthof have been producing high quality chefs knives and accessories since 1814, and to this day remain owned by the Wusthof family.
With 20 years knife sharpening experience, your knives are in safe hands.
1. Knives are safer and more enjoyable to use.
2. Better cost control.
3. A blunt knife slows you down.
4. Better presentation of food.
5. Less damage to food.
I don’t sharpen lock knives, butterfly knives, penknives over 3″ blade or any banned knives.